On my second night in Reno I and my dining companion settle fordinner at Blind Onion Pizza& Pub in the Sierra foothills of the northwest corner ofthe city. We ordered a pizza to split with specialty builds foreach half: one side a Breath Buster, the other a Margherita.My pal ordered a nice looking side salad, but the duo of longblonde hairs found were a bit unappetizing.
When the pizza is brought to our table what stands out atfirst glance is the large bready rind encircling the otherwisethin crust. The yeasty, doughy rind, more like a mall storepretzel, is soft and tasty with an appealing crisp exterior. Ranchdressing is offered as a dipping sauce but we passed on it. Eachtable sports a huge bottle of SueBee honey as another option to enjoy on the rind; pizza anddessert in one package.
The Breath Buster side, with linguisa,pepperoni, red onion and garlic is quite aromatic but the flavorsare tame enough to appeal to most tastes. A satisfying, meatybuild. The Margherita with a light red sauce,cooked Romatomato and finely chiffonade-cutbasil was a darn sight better than the Margheritawe ate the previous day [see blog post], but I missed the flesh and brightness offresh tomato. Given a favorite I give props to the BreathBuster.
Back in my hotel room for the evening, the leftovers didn't lastlong.
| Photos from the Picasa Web Album: Labor Day Trip 2012 |
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