During the final days of Bombay Bicycle Club before becoming The Point, Chef SamAuen of Tacopocalypsefame had been experimenting with sausage gravy atop a burritoappropriately called the I Can't Believe It's Not BreakfastBurrito! I was compelled to give it a taste.
The gravy is well above par, the essence of the sausage permeatesthe sauce. Black pepper – normally employed as a crutch forgravies less flavorful – is quite subtle.
The burrito is none less remarkable with moist scrambled egg,creamy queso, savory bacon chorizo and poblano potatoes.Shoestring sweet potato for garnish and cuminy black beanscomplete the dish.
On a lark I ordered the Chiles Torreados, asix-pack of deep fried jalapeños with a side of bacon cremafor dipping. I polished off all six, but not without a brief boutof hiccups.
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