Not quite twelve years ago George Formaro's South Union Bakeryushered in a greater appreciation of fresh baked Italian breads inDes Moines. The SouthUnion Bread Café', located in the Temple for thePerforming Arts on the corner of Tenth and Locust, shows what onecan do with a piece of artisan bread: make exceptional sandwiches.Here's my favorites…
The Hot Cheese Melt features three cheeses –pepper jack, Swiss and mozzarella – lettuce, tomato, onion,pickle, banana pepper rings and mayonnaise on South Union's famousfocaccia bread. The time spent under the broiler making the cheeseall melty is just the trick to make this sandwich satisfying.
South Union's Monday special is a toasty Meatball Sub.With tender, savory meatballs, melted mozzarella and a bright,lightly seasoned marinara on a hoagie, its as meaty as a meatballsandwich can get! A darn shame its only available for three hoursa week.
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