Bertha Miranda's MexicanRestaurant is quite the oasis once through its doors withlight streaming in through the sunroof, potted plants all about,and comfy leather-upholstered wicker seats to settle back in.
The table salsa is very loose but quite zesty if you care to sipa mouthful. Save some to spoon over a side of rice.
For starters I sampled the Sausage and Bean Dip, adelicious, substantial chip topper. With salsa verde,sautéed onion and melted cheese it's the real deal! Offeredeither hot or mild, I chose hot. Zesty, savory! A meal in its ownright.
For main course I enjoyed a plate of Enchiladas Montadas– stacked cheese enchiladas with your choice of sauces, red orgreen, and style of egg served atop, scrambled or over easy – withsides of fluffy rice and creamy refried beans. The red sauce israther akin to a Tex-Mex chili gravy; thick, rich, comforting. Thecheese within is abundant and well melted. Overall a fine brunch.
 | Photos from the Picasa Web Album: Labor Day Trip 2012 |
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