After a long train ride across Nebraska – punctuated with disturbing dreams – Idisembarked in Omaha for a chilly, half-hour walk in the earlymorning darkness with a destination in mind… the 11-Worth Cafe.
The huge four-egg 11-Worth Omelet is chocked fullof ham, bacon, and breakfast sausage with enough melted Americancheese to bind the meaty ingredients together. A further slice ofcheese with a sprinkle of the meat mélange rests atop, anappealing sign of what lies inside.
Along with the sizable omelet, the dish also comes with sideshash browns, country gravy with sausage, and choice of toast orbaked good. The plentiful plank of hash browns is about par forbrownness. The country gravy is peppery, with bits of sausagethroughout. Dashes of Trappey'sRed Devil sauce makes the perfect condiment for all theomelet's richness. Big English muffins from Omaha's own Rotella's Italian Bakeryare a nice surprise and rather good.
With frequent refills of coffee and a pleasant, attentive server,all I needed was a second stomach for the interestingly-namedRobert E. Lee, with sausage patties, biscuits and more of the11-Worth's delicious gravy. I had to content myself with anothervisit, hopefully soon.
| Photos from the Picasa Web Album: Labor Day Trip 2012 |
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