Sampling the Enchiladas Rancheras at 5 de Mayo I was impressedwith the bright enchilada sauce, chocked full of grilled tomatoes,bell peppers and onions. The cheese enchiladas beneath wereproperly melted throughout. Rice dominates a third of the plate,while a cool guacamole and lettuce salad with a slice of tomatocompleted the dish. My table-mate enjoyed pork carnitas – porktips garnished with a slew of grilled onions.
I've frequented the FirehouseLounge on S.E. Sixth the past few years for libations andbreakfast. A couple of dishes I've tried include the “Everything”omelet and a breakfast burrito so ladenwith eggs, cheese, and sausage the only way to eat it is open face.
Missing an opportunity for breakfast one Saturday morning I optfor a Veggie Burger, named not for being a meatlesspatty but for the mound of lettuce, tomato and onion heaped uponit. For a frozen burger cooked on the grill it wasn't bad at all,in fact it was rather tasty with well-defined grill marks.
It's no secret my fondness for the rooibos tea espresso and the LindaSpecial at Zanzibar's on Ingersoll [seeblog post]. If you're not familiar with the LindaSpecial its your choice of toast or bagel topped withcream cheese, cheddar and scallions, then broiled.
A popular option is to mix steamed scrambled egg in with thetoppings before broiling. It's tasty but I find the Linda Specialmore appealing sans egg.
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